Sambar is a heavy-hitting dark roast. This is the .50cal of the coffee world. Full-bodied with a bold flavour, it's perfect for those who like a little more oomph in their coffee. We prefer this one as a milk based espresso to round out some of the bitterness. If you're a true savage, brewing this one with the Zero Press will give you a caffeinated throat punch that'll put hair on your chest and have you swinging from the trees.
Origins: Papua New Guinea, co-operative
Roast: Dark
Tasting notes: Dark cacao, molasses, raisin and toasted walnut
Acidity: Low
Bitterness: High
